Peru Decaf

Indulge in the smooth and satisfying experience of our Peru Decaf Coffee, a medium roast featuring an Organic and Swiss certification. Cultivated by the dedicated farmers of the Cooperativa Agricola de Servicisios Norandino in the picturesque regions of Piura and Amazonas, Peru, this decaffeinated blend boasts a delightful tasting profile of caramel, velvety smoothness, and a hint of citrus.

Grown at altitudes ranging from 1100 to 1700 meters in nutrient-rich clay minerals soil, our beans, including the Caturra, Bourbon, Catuai, Pache, and Catimor varieties, undergo a meticulous process. Gully washed and sun-dried, they are decaffeinated using the Swiss Water Process, preserving the coffee's integrity and flavor while eliminating caffeine.

Savor the guilt-free pleasure of our Peru Decaf Coffee – an organic and Swiss-certified delight that allows you to enjoy the essence of Peruvian coffee without the buzz.